Nov 24, 2010

Baked Mussels


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Originally uploaded by jona_jz
This recipe was shared to me by my Ninang Alice though I added a personal touch to it. When she made it, she just basted it with a mixture of hot sauce and mayonnaise. I personalized it by using mayonnaise with banana ketchup, dash of spices (anything you have will work)--I used salt, pepper, garlic salt, onion salt, and Tabasco sauce.

I'm convinced that it's good because my son loved it. He used to not like mussels but when I showed him how to cook it, he got interested and when he tasted it, he said it's his favorite now.

Try it!

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