This recipe was shared to me by my Ninang Alice though I added a personal touch to it. When she made it, she just basted it with a mixture of hot sauce and mayonnaise. I personalized it by using mayonnaise with banana ketchup, dash of spices (anything you have will work)--I used salt, pepper, garlic salt, onion salt, and Tabasco sauce.
I'm convinced that it's good because my son loved it. He used to not like mussels but when I showed him how to cook it, he got interested and when he tasted it, he said it's his favorite now.